Truth and myths about the gluten-free diet
Gluten is a mixture of proteins found in cereal grains. It makes the dough elastic and airy. Gluten improves the flavor of bread and rolls.
Science and technology blog about nutrition research in human health
Gluten is a mixture of proteins found in cereal grains. It makes the dough elastic and airy. Gluten improves the flavor of bread and rolls.
According to a common misconception, it is believed that you can increase muscle mass by eating a lot of protein.