Innovations in the food industry
New high-protein peas, lab-grown ice cream, and calorie-free sweeteners are all part of the greener, healthier food supply of the future.
Science and technology blog about nutrition research in human health
New high-protein peas, lab-grown ice cream, and calorie-free sweeteners are all part of the greener, healthier food supply of the future.
In parallel with the technologies for growing alternative protein foods, we are developing new methods of cultivating agricultural plants.
The number of people inhabiting our planet will reach 10 billion in the near future. In order to feed humanity, it will be necessary to produce twice as much food as we do now.
First, a brief overview of what Epigenetics is. Epigenetics is a branch of science that studies how our lifestyle (diet, stress levels, etc.) and environment affect our genes